American Metalcraft 4220, Pizza Peel, Wood, Standard Blade, 42" L Handle

SKU: 4220_AMCI
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2 inch wooden handle | 21 inch blade | Tapered edge easily slides under pizza, calzones, and more | Long handle is ideal for deep ovens | Seal and season for long life and added flavor


American Metalcraft

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It has been said that we should have nothing in our homes that we don't deem useful or beautiful, and American Metalcraft makes a compelling case with this classic wooden pizza peel. The blade boasts a full 21", combining that with its 20" handle, you are getting over 40" of workhorse peel. Be ready to transfer pizzas, calzones, and tasty sandwiches in and out of your oven safely without singed eyebrows. Wood is the first option for many pizza-makers. The material prevents sticking of raw pizza dough and is essential for not disturbing your carefully-assembled pizza toppings when launching. Experts agree to clean your wooden peel by using vinegar. It's a great disinfectant and stain remover. Of course, you can also wash and air dry your peel before storing. Season your wooden peel with food-grade mineral oil. We all love wood; it's a natural extension of nature; it's the feeling of life.

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